LONDON (AP) — Strawberries hold a special place in Wimbledon tradition. But strawberries and pasta?
Iga Swiatek explained that it's a dish from her native Poland.
"Why is it such a big thing? Everybody should eat that," a smiling Swiatek said after her third-round victory over Danielle Collins on Saturday. "I think in summer kids are eating it a lot. I don't know. It's just a perfect mix of tastes."
The All England Club estimates that more than 35 tons of strawberries—usually with cream—are eaten each year during the two-week tournament. Spectators can buy strawberry-inspired merchandise all over the grounds.