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Build a burrito: Five ATP players reveal their perfect combination at the San Diego Open

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Build a burrito: Five ATP players reveal their perfect combination at the San Diego Open

How does Grigor Dimitrov's selection of ingredients match up to Aslan Karatsev's?

ByMatt Fitzgerald

Published Sep 30, 2021

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From authentic Mexican and local seafood to food trucks and donuts, San Diego is a culinary haven for locals and tourists alike.

In honor of the Barnes Tennis Center hosting San Diego's first ATP tournament in history this week, we asked a group of players to build their perfect burrito. Through their variety of combinations, one of these five concoctions should whet your appetite.

The Specific Guy - Grigor Dimitrov

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Carne (asada), rice, beans, onions, avocado for suuure, bell pepper, light lettuce and cheddar cheese

Carne (asada), rice, beans, onions, avocado for suuure, bell pepper, light lettuce and cheddar cheese

The Plain Guy - Dan Evans

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Steak, rice and a bit of cheese

Steak, rice and a bit of cheese

The Crossover Guy - Aslan Karatsev

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Chicken, shrimp, avocado, tomato, onion, cucumber, oil and balsamic

Chicken, shrimp, avocado, tomato, onion, cucumber, oil and balsamic

The Simple Guy - Sebastian Korda

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Chicken, beans, rice, guacamole and corn

Chicken, beans, rice, guacamole and corn

The All-In Guy - Jamie Murray

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Chopped ribeye, tomato rice, guacamole or avocado, sour cream, Pico de gallo and light cilantro

Chopped ribeye, tomato rice, guacamole or avocado, sour cream, Pico de gallo and light cilantro